• Fresh Arugula with Prosciutto, Shaved Parmigiana Reggiano, Roasted Garlic with Black Truffle Oil, and Herbed Goat’s Cheese Medallions
• Fried Green Tomato Napoleons, Tomatoes Stacked with Buffalo Mozzarella Cheese, red tomatoes, and Prosciutto with a Balsamic Glaze
• Ceviche, A real treat! Minced Fresh Local Catch, preferably Snapper or a local light white fish, tossed with Fresh Squeezed Limes, Grapefruit, and Oranges, with Julienned Peppers, and Onions, and avocado marinating, and cooking in the citrus. [This dish is a rarity in the states, but very popular in the Bahamas and Caribbean, as well as South America, and Mexico. It is actually cooked by the citrus]
• Joni’s Sassy Caesar with Homemade Croutons
• Fresh Mozzarella and a variety of sliced Organic Tomatoes with a Basilique Dressing
• Baby Lettuce, Pear, Gorgonzola Cheese, Prosciutto and Spiced Pecans with a Balsamic Vinaigrette
