DARING DESSERTS

  • Chocolate Lava Cakes
  • Imported Cheeses pared with Seasonal Fruits
  •  White Chocolate-Key Lime Mousse with Dark Chocolate Truffles.
  • Figs with a Balsamic Reduction, Mascarpone and Walnuts
  • Hot Guava Cobbler with Vanilla Ice Cream
  • Banana Split Cobbler with Vanilla Ice Cream
  • S’mores
  • Chocolate Cheese Cake with Fresh Berries
  • Chocolate Fritters served with a Hot Fudge Sauce and Fresh Raspberries
  • Tiramisu
  • Chocolate, Vanilla, Black Forest, White Chocolate Key Lime and Cappuccino Creme Brulee’
  • Black Forest Cobbler
  • Flourless Chocolate Torte

** I can do gluten free versions of most dishes.

** I can cook anything…these are just a list giving you an idea of what I can do.