- Chocolate Lava Cakes
- Imported Cheeses pared with Seasonal Fruits
- White Chocolate-Key Lime Mousse with Dark Chocolate Truffles.
- Figs with a Balsamic Reduction, Mascarpone and Walnuts
- Hot Guava Cobbler with Vanilla Ice Cream
- Banana Split Cobbler with Vanilla Ice Cream
* I can do gluten free versions of most dishes.
** I can cook anything…these are just a list giving you an idea of what I can do.