Heavy hors d'oeuvres
For 50 people
Per Person: $50.00
Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.
A standard 20% Gratuity will be added to the final total
• Hot Crab Dip (with crusty french bread slices in chafing dish)
• Bruschetta, Herbed Goat's Cheese with a Olive, Sun-dried Tomato, and Roasted Garlic Spread, on Grilled Rosemary Kalamata Olive Bread
• Mini Chicken Ka-Bobs (with spicy peanut sauce)
• Beef Tenderloin Biscuits (with béarnaise sauce)
• Baked Brie with Guava and Roasted Garlic in a Puff Pastry (with sliced good crusty bread)
• Large Peel and Eat Shrimp (with cocktail sauce and lemon wedges)
• Fresh Mango, Watermelon, Kiwi or Black bean Salsa (with all kinds of tortilla chips)