Hors d'oeuvres & Dinner

For 50 people

Menu #1
Per Person: $60.00

Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed. On-site cooking only.
Joni is all about Gluten Free.

Standard 18% Gratuity will be added to the final total

Appetizers

• Hot Spinach-Artichoke Dip, served with an assortment of good quality crackers

• Chicken Satay (Mini Chicken Kabobs with Indonesian peanut sauce)

• Fresh Mango, Watermelon, Kiwi or Tomato Salsa (with all kinds of tortilla chips)

Dinner

• Caesar Salad

• Scallops Parmesan (sea scallops tossed with parmesan cheese, garlic butter, white wine, heavy cream and bread crumbs - baked off so the top is nice and browned - served in chafing dish)

• Beef Tenderloin Medallions (with béarnaise sauce - served in chafing dish)

• Nice Fresh Vegetable Medley (served in chafing dish)

• Roasted Garlic Mashed Potatoes

Menu #2
Per Person: $55.00

Includes food, eating utensils, breakdown, depending on location, how many servers we'll need, cleanup, and the presentation (making the tables and food look great).

Appetizers

• Bruschetta, A Mixture of Artichoke, Black Olives, Roasted Red Peppers, and Roasted Garlic, and Served with Herbed Goat Cheese, and Grilled Kalamata Rosemary Bread

• Peel and Eat Shrimp with Cocktail Sauce

Dinner

• Caesar Salad

• Beef Tenderloin Medallions (with béarnaise sauce - served in chafing dish)

• Shrimp and Grits with Bacon, Smoked Gouda, Sautéed Mushrooms, with Fried Okra tossed with Parmesan Cheese (served in chafing dish)

• Nice Fresh Vegetable Medley (served in chafing dish)

• Roasted Baby Red Potatoes with Garlic and Parmesan Cheese

• Good Crusty French Bread (with real butter)