- Oysters Rockefeller, Fresh Succulent Oysters with a bed of Sautéed Spinach with Garlic, Bacon, Shallots, and Pernod and finally topped with Lemony Hollandaise Sauce
- Baked Wonton Cups, filled with Thai Shrimp or Chicken Curry
- Clams Casino, Baked Local Clams on the half shell, with Bacon, Garlic, Parsley, and topped with Parmesan Reggiano
- Tuna Tartar mixed with Ponzu Sauce, Baby Chives, and Fresh Ginger on flash fried wontons with wasabi coleslaw
- Bruschetta with Tomatoes, Olives and Herbs on Crostini with Goat Cheese
- Satay-O-Chicken or Shrimp or Scallops with Joni’s Sassy Peanut Sauce
- Baked Portobello Mushroom Caps, stuffed with Crabmeat with a Roasted Red Pepper Scampi sauce, served over mixed Baby Greens
- Bahamian Conch fritters, with a spicy Tortuga Sauce
- Steamed Bogue Sound Clams, with tomato, garlic, beer, and herb broth
- Baked Brie with Guava and Roasted Garlic in a Puff Pastry
- Hummus with roasted garlic and roasted red peppers, served with toasted pita points
- Goat Cheese Logs encrusted with Pistachios with a honey drizzle and pita chips
- Mini Crab Cakes with a Basil, Key Lime, Chili Aioli
- Fresh Jumbo Shrimp, lightly steamed and tossed with either a Jamaican, Old Bay or Cajun seasoning
- Hot lump Crab Dip with French Bread Slices
- Hot Spinach-Artichoke Dip with various crackers
- Mango, Watermelon, Peach, Kiwi or Regular Tomato Salsa and Guacamole with Blue & White Corn Chips
- Imported Cheese & Fresh Fruit Tray