consulting is a part
of my work that I truly enjoy. Giving
a tired menu a new life can bring more business to any restaurant. Most
of my dishes are one of a kind, with an emphasis on local ingredients
and techniques. Having a lively new menu can be
exciting for both the staff and the locals, not to mention the tourists
who will come back regularly.
you're serious about running a professional and profitable restaurant, fly
me to your location and I will design a menu that meets your approval
and teach the staff how to prepare each dish, with the focus being on
dishes that are not only delicious, but beautiful in presentation.
lived all over the world, feel at home just about anywhere I am, and
get along with everybody. I have no ego. I
don't want to take over anyone's kitchen. To me, this is like
have the canvas, and I have the vision for taste.
are different, depending on the job, so let's talk!
look forward to meeting you and your staff.
611 1/2 Front
Street, Beaufort, NC