APPATEASERS

Different menus are available upon request I always try to make each dish as healthy as possible.

Great Munchies at the Beach with Joni

  • Oysters Rockefeller, Fresh Succulent Oysters with a bed of Sautéed Spinach  with Garlic, Bacon, Shallots, and Pernod  and finally topped with Lemony Hollandaise Sauce
  • Baked Wonton Cups, filled with Thai Shrimp or Chicken Curry
  • Clams Casino, Baked Local Clams on the half shell, with Bacon, Garlic, Parsley, and topped with Parmesan Reggiano
  • Tuna Tartar mixed with Ponzu Sauce, Baby Chives, and Fresh Ginger on flash fried wontons with wasabi coleslaw
  • Bruschetta with Tomatoes, Olives and Herbs on Crostini with Goat Cheese
  • Satay-O-Chicken or Shrimp or Scallops with Joni’s Sassy Peanut Sauce
  • Baked Portobello Mushroom Caps, stuffed with Crabmeat with a Roasted Red Pepper Scampi sauce, served over mixed Baby Greens
  • Bahamian Conch fritters, with a spicy Tortuga Sauce
  • Steamed Bogue Sound Clams, with tomato, garlic, beer, and herb broth
  • Baked Brie with Guava and Roasted Garlic in a Puff Pastry
  • Hummus  with roasted garlic and roasted red peppers, served with toasted pita points
  • Goat Cheese Logs encrusted with Pistachios with a honey drizzle and pita chips
  • Mini Crab Cakes with a Basil, Key Lime, Chili Aioli
  • Fresh Jumbo Shrimp, lightly steamed and tossed with either a Jamaican, Old Bay or Cajun seasoning
  • Hot lump Crab Dip with French Bread Slices
  • Hot Spinach-Artichoke Dip with various crackers
  • Mango, Watermelon, Peach, Kiwi or Regular Tomato Salsa and Guacamole with Blue & White Corn Chips
  • Imported Cheese & Fresh Fruit Tray