Per Person: $25.00
Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.
Standard 18% Gratuity will be added to the final total
- Ham Biscuits (Mustard and Mayo on the side)
- Vegetable Platter (broccoli, celery, carrots, cauliflower,
sweet red pepper, green pepper, lightly steamed asparagus, served
with ranch and blue cheese dressings)
- Imported Cheese and Fruit Tray (smoked gouda, brie, baby
swiss, vermont cheddar, havarti dill, saga, strawberries, red and
white grapes, apple wedges and pineapple)
- Hot Spinach Dip with Good Bread (served in a chafing dish)
- Chicken Salad with Grapes and Pecans (served with mini
sandwich breads)
- Large Peel and Eat Shrimp with Cocktail Sauce
Book your Event Now - Call (252) 728-4601
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