Light hors d'oeuvres for 50 people

Per Person: $25.00

Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.

Standard 18% Gratuity will be added to the final total

  • Ham Biscuits (Mustard and Mayo on the side)
  • Vegetable Platter (broccoli, celery, carrots, cauliflower, sweet red pepper, green pepper, lightly steamed asparagus, served with ranch and blue cheese dressings)
  • Imported Cheese and Fruit Tray (smoked gouda, brie, baby swiss, vermont cheddar, havarti dill, saga, strawberries, red and white grapes, apple wedges and pineapple)
  • Hot Spinach Dip with Good Bread (served in a chafing dish)
  • Chicken Salad with Grapes and Pecans (served with mini sandwich breads)
  • Large Peel and Eat Shrimp with Cocktail Sauce

Book your Event Now - Call (252) 728-4601

Chef Joni Will Travel


Caribbean Style • Clambake • Heavy Hors'doeuvres • Hors'doeuvres & Dinner

Light Hors'doeuvres • Picnic Style • Seafood Feast



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