Hors d'oeuvres & Dinner for 50 people

Menu #1
Per Person: $60.00

Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.
On-site cooking only. Joni is all about Gluten Free.

Standard 18% Gratuity will be added to the final total

Appetizers

  • Hot Spinach-Artichoke Dip, served with an assortment of good quality crackers
  • Chicken Satay (Mini Chicken Kabobs with Indonesian peanut sauce)
  • Black Bean, Mango and Roasted Corn Salsa (with all kinds of tortilla chips)

Dinner

  • Caesar Salad
  • Scallops Parmesan (sea scallops tossed with parmesan cheese, garlic butter, white wine, heavy cream and bread crumbs - baked off so the top is nice and browned - served in chafing dish)
  • Beef Tenderloin Medallions (with béarnaise sauce - served in chafing dish)
  • Nice Fresh Vegetable Medley (served in chafing dish)
  • Roasted Garlic Mashed Potatoes


Menu #2
Per Person: $50.00

Includes food, eating utensils, breakdown, depending on location, how many servers we'll need, cleanup, and the presentation (making the tables and food look great). 

Appetizers

  • Brushetta, A Mixture of Artichoke, Black Olives, Roasted Red Peppers, and Roasted Garlic, and Served with Herbed Goat Cheese, and Grilled Kalamada Rosemary Bread
  • Peel and Eat Shrimp

Dinner

  • Caesar Salad
  • Beef Tenderloin Medallions (with béarnaise sauce - served in chafing dish)
  • Shrimp and Grits with Bacon, Smoked Gouda, Sauted Mushroom and Peppers with Fried Okra tossed with Parmesan Cheese (served in chafing dish)
  • Nice Fresh Vegetable Medley (served in chafing dish)
  • Roasted Baby Red Potatoes with Garlic and Parmesan Cheese
  • Good Crusty French Bread (with real butter)

Book your Event Now - Call (252) 728-4601

Chef Joni Will Travel

 

Caribbean Style • Clambake • Heavy Hors'doeuvres • Hors'doeuvres & Dinner

Light Hors'doeuvres • Picnic Style • Seafood Feast

 

 

 

 

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