Heavy hors d'oeuvres for 50 people

Per Person: $50.00

Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.

Standard 18% Gratuity will be added to the final total

  • Hot Crab Dip (with crusty french bread slices in chafing dish)
  • Brushetta, Herbed Goat's Cheese with a Olive, Sundried Tomato, and Roasted Garlic Spread, on Grilled Roasemary Kalamada Olive Bread
  • Mini Chicken Ka-Bobs (with spicey peanut sauce)
  • Beef Tenderloin Biscuits (with béarnaise sauce)
  • Baked Brie with Guava and Roasted Garlic in a Puff Pastry (with sliced good crusty bread)
  • Large Peel and Eat Shrimp (with cocktail sauce and lemon wedges)
  • Black Bean and Roasted Corn Salsa (with all kinds of tortilla chips)

Book your Event Now - Call (252) 728-4601


Caribbean Style • Clambake • Heavy Hors d'oeuvres • Hors d'oeuvres & Dinner

Light Hors d'oeuvres • Picnic Style • Seafood Feast



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