Clambake for 50 people

Per Person: $35.00

Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.

Standard 18% Gratuity will be added to the final total

  • Locally Fresh Large Peel and Eat Shrimp (with cocktail sauce)
  • Imported Cheese and Fruit Tray (smoked gouda, brie, baby swiss, vermont cheddar, havarti dill, saga, strawberries, red and white grapes, apple wedges and pineapple)
  • Clam Bake (both white and dark chicken, red potatoes, corn on the cob, carrots, whole sweet vidalia onions, smoked kielbasa, fresh local Bogue Sound clams)
  • Traditional North Carolina Style Cole Slaw
  • Cornbread (made with buttermilk, roasted corn, mild chilies and fresh cilantro)

Book your Event Now - Call (252) 728-4601

Caribbean Style - Clambake - Heavy Hors'doeuvres - Hors'doeuvres & Dinner

Light Hors'doeuvres - Picnic Style - Seafood Feast



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